Chocolate Cherry Ice Cake
Ingredients:
- 1/2 lb German sweet chocolate
- 1/2 c Cherries
- 3 tb Boiling water
- 1 c Powdered sugar
- 2 Egg yolks
- 1 ts Vanilla
- 2 Beaten egg whites
- 1 pt Cream, whipped
- 3/4 Of an angel food cake (mix can be used)
Instructions:
Melt chocolate and boiling water together, remove from stove and add
cup of powdered sugar and 2 egg yolks, beaten. Add vanilla, egg
whites beaten moderately stiff, and fold in whipped cream. Break angel
food cake into irregular pieces. Place half the cake bits in a pan, cover
with half the chocolate custard. Add remaining cake, and cover
generously with remaining chocolate. Chill twelve hours, or overnight,
in refrigerator.
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